LEVANTES FLAVOUR
Olive Oil made with Koroneiki, Megaritiki, Amfissis, Kalamon varieties.
Acidity:0,35 - K268:0,126 - K232:2,080 - DK:0,002 - Peroxide Value:7,5
We carefully collect olives by hand when still green to orange and almost ripe, we separate them by variety group and press them within 5 to 7 hours in our privately owned mill, in temperatures below 28°C, with no addition of water.
The result is an olive oil of exceptional quality and freshness, an olive oil that makes us truly proud.
NUTRITION FACTS |
|
Nutrition Declaration | per 100 ml |
Energy value | 3449kJ / 824kcal |
Fat of which | 91,6 g |
Saturates | 16,4 g |
Monounsaturated | 61,9 g |
Polyunsaturates | 13,3 g |
Carbohydrates of which | 0,0g |
Sugars | 0,0g |
Dietary Fiber | 0,0g |
Protein | 0,0g |
Salt | 0,0g |