LEVANTES CHARM
Extra Virgin Olive Oil made with Koroneiki variety.
Acidity:0,38, K268=0,148,K232=1,983 - DK:0,003 - Peroxide Value:8,7
We carefully collect olives by hand when still green to orange and almost ripe, we separate them by variety group and press them within 5 to 7 hours in our privately owned mill, in temperatures below 28°C, with no addition of water.
The result is an olive oil of exceptional quality and freshness, an olive oil that makes us truly proud.
NUTRITION FACTS |
|
| Nutrition Declaration | per 100 ml |
| Energy value | 3449kJ/824 kcal |
| Fat of which | 91,6g |
| Saturates | 14,1g |
| Monounsaturated | 71,5g |
| Polyunsaturates | 6,0g |
| Carbohydrates of which | 0,0g |
| Sugars | 0,0g |
| Dietary Fiber | 0,0g |
| Protein | 0,0g |
| Salt | 0,0g |









