LEVANTES CELEBRATION
Extra Virgin Olive Oil made with Koroneiki variety.
Acidity: 0,38, K268=0,148,K232=1,983 - DK:0,003 - Peroxide Value:8,7
We carefully collect olives by hand when still green to orange and almost ripe, we separate them by variety group and press them within 5 to 7 hours in our privately owned mill, in temperatures below 28°C, with no addition of water.
The result is an olive oil of exceptional quality and freshness, an olive oil that makes us truly proud.
NUTRITION FACTS |
|
Nutrition Declaration | per 100 ml |
Energy value | 3449kj / 824Kcal |
Fat of which | 91,6g |
Saturates | 14,7g |
Monounsaturated | 69,7g |
Carbohydrates of which | 0,0g |
Sugars | 0,0g |
Dietary Fiber | 0,0g |
Protein | 0,0g |
Salt | 0,0g |